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The main difference lies in their source of collagen. Vegetarian collagen builders typically contain plant-based ingredients like amino acids, vitamins, and minerals that support the body's natural collagen production, whereas non-vegetarian collagen supplements are derived from animal sources like fish and chickens. We use Korean Marine Collagen sources from highest quality fish for non-veg variants.

For Non Veg Collagen users, the experience of impact will start within a week of regular usage and by end of the month, the impact will be highly noticeable. There will be a considerable reduction in pain and users will experience higher strength, flexibility and easier mobility. For Vegetarian Collagen Builder, the impact will be a little slower and it will generally take a month to experience noticeable difference and two to three months to experience very high degrees of impact where users wille experience tremendous improvement in mobility and significant reduction in pain.

It is best to consume the powder in normal water. Hot water or milk dilutes diminishes the impact of collagen powder. Mixing collagen powder with hot milk can cause the collagen to break down and lose some of its effectiveness. Heat can denature proteins, including collagen, potentially reducing its ability to provide benefits to your body. It's generally recommended to mix collagen powder with cold or room temperature liquids to preserve its integrity.

Generally, it depends on the condition of the users. If there is acute condition where inflammation is high, user experiences pain during mobility and mobility is difficult, it is advised to consume the supplement regularly. However, if the condition is not acute, it is advisable to consume it intermittently between months or as advised by your Orthopaedic Doctor.

Yes, the Supplement contains stevia and Erythtretol as a natural sweetner that have no impact on blood sugar levels. It is perfectly safe for a diabetic patient